Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I’ve ever had. It is so good that I find it takes great effort ...

1. In a bowl, combine the chickpeas with water to cover by several inches. Cover and leave overnight at room temperature to soak. Drain and set aside. 2. In a soup pot, combine the chicken with the ...

This image released by Milk Street shows a recipe for North African Lamb Chickpea and Bulgur Soup. (Milk Street via AP) After sunset during Ramadan, the daily fast customarily ends by eating dates.

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...

Moroccan-style Chickpea Soup is a hearty and flavorful dish perfect for Ramadan festivities. Packed with nutritious ...

When the Ramadan fast ends each day, the iftar meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In northern Africa, that dish is probably chorba frik, a ...

After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...