Vegetarian food is better for little bites and side dishes and appetizers than it is for entrées. Usually, if you order a vegetarian entrée, even in a vegetarian restaurant, it is some random ...

Seven- Vegetable Couscous might have a long list of ingredients, but don't let that intimidate you. The exotically flavored dish comes together quickly. This month, the wine panel jumped on the ...

Discover the rich flavors of Moroccan vegetable tagine! A hearty, aromatic, and perfectly spiced dish that might just be the ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...

Method Fry 1 sliced onion in 3tbsp oil until soft. Add 8 chicken thighs and cook until golden brown. Stir in 3tbsp ready-made Moroccan seasoning (available in jars from supermarkets), 340g cubed ...

When Chef Mourad Lahlou opened Aziza in San Francisco, it became the first Michelin-starred Moroccan restaurant in the country. His new venture, Amara, which debuts this spring, explores the synergy ...

These tasty vegetarian dinner recipes are highly rated and come together in a slow cooker for an easy and satisfying meal.

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...