If you are looking for ways to break the monotony of eating oats, here are some delicious recipes that will make you look ...

As Indians, very often when one mentions pulses/lentils or dal, we think of khichdi, mung dal or toor dal to go with a bowl of hot steamed rice and maybe dal pakodas. Author and cook Pratibha Karan's ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

Try these five guilt-free vegetarian recipes under 500 calories to boost protein and aid weight loss. Quick and easy dinner ...

A wholesome and flavourful Indian comfort dish, Lahsuni Dal Palak combines creamy lentils, fresh spinach, and a rich garlic ...

One-third cup moong dal, one onion, one tomato, two green chillies, two brinjal small, one potato, one carrot small, one tablespoon tamarind extract, one-fourth teaspoon turmeric powder, one-eight ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather delicious ...

In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps. Ruta Kahate is a woman on ...

Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of her most cherished bites. Years back around the start of her career, when Alia ...