We can bet you have never had a mushroom burger like this one! Chef Camille helps us out with this delicious recipe and you will say thank you for it. With very few ingredients you can make your loved ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a new burger recipe. Combine Ground Beef, 2 tablespoons parsley, 1/8 teaspoon salt and 1/8 teaspoon pepper in large bowl, mixing ...

This veggie burger recipe with quinoa, mushroom, and beets belong at your next cookout. Here's exactly how to make them, so you get the taste and texture of real meat. “These flavorful burgers are my ...

Learn to make chef Richard Blais' 50/50 mushroom burger. Chef Richard Blais drops by "GMA3" to make his 50/50 mushroom burger from his new cookbook, "Plant Forward." Victory Belt Publishing It's ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For chargrilled portobellos that wouldn’t leak moisture and make ...

Black bean burgers have always been, and probably forever will be, my favorite type of plant-based burger. While I do eat burgers made from animals too, those made from beans can be just as flavorful ...

Dear SOS: My family and I just got back from Traverse City, Mich., where I had the best veggie burger ever. Is there any way you could coax North Peak Brewery to give up its recipe for its black bean ...

One of the most anticipated annual craft beer releases in the nation is Santa Rosa, Calif.-based Russian River Brewing ...

Hobbits have always had a soft spot for mushrooms, and it’s not hard to see why. Mushrooms bring depth, heartiness, and that earthy flavor that makes even simple meals feel more satisfying. From soups ...