When I invented the cascatelli pasta shape, I wanted a shape that would hold a lot of sauce, and one that I could really sink my teeth into. This recipe showcases those features. The sauce sticks ...

For a weeknight ragu, stir in a jar of prepared marinara sauce and a Parmesan cheese rind. You can cut the rind off of any block of Parm, and it’ll bring a bit more umami to the final dish. I like to ...

1. Bring a kettle of water to a boil. 2. In a bowl, place the dried mushrooms. Pour enough boiling water over the mushrooms to cover them. Soak for 20 minutes. Strain and reserve the soaking liquid.

Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created, ...

Chef Max Robbins shared two dishes perfect for the change in seasons. Chef Max Robbins joined "Good Morning America" from the Windy City on Thursday to share a delicious weeknight meal that's great ...

Jon Chris Morocco in the Bon Appétit Test Kitchen as he prepares a rich mushroom ragù. Whereas a classic Italian meat ragù may bubble away all afternoon so that the meat can tenderize along with ...

Pork Chops with Mushrooms Ragout is the perfect cold-weather dinner since snow still prevails in some parts of the country, let's enjoy this rich flavor and savory dinner. Who is ready to cook dinner?

Meanwhile, heat oil in a large nonstick skillet over medium heat; add pancetta, mushrooms, onion and garlic. Cook, stirring frequently, about 10 minutes, or until vegetables are lightly golden and ...