New Delhi: Gastro-esophageal reflux disease (GERD) is a widespread condition where stomach acid leaks into the oesophagus, causing symptoms like regurgitation, heartburn, and chest pain.

The use and stability of dairy proteins as emulsifiers could be massively extended by adding sodium alginate into the mix, according to new research from Massachusetts. By using an electrostatic ...

New Jersey's International Specialty Products (ISPs) has formed a partnership with the Center for Advanced Technology & Innovation (CATI) to expand the use of ISP's alginate in restructured foods. ISP ...

The effect of five indigestible polysaccharides (IP) of different origin and chemical structure on N balance and dry matter digestibility was studied in growing rats. The diets contained 10% of gum ...