On the one hand, Charles Namba felt immediately at home when he went to work in his first professional kitchen as a teenager looking to keep busy and make some spending money. “All throughout high ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Inspired by Kaplan and Namba’s travels to Japan, as ...
This week Charles Namba, chef and co-owner of the Echo Park side-by-side establishments Tsubaki and Ototo, joins us in the kitchen to make two versions of his mother’s gyoza. He boils the pork ...
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