Neer means water and the dosa gets this name because the recipe uses plenty of water to make it thin and soft with a porous surface. Shutterstock.com They’re aplenty. Every Emirate in the UAE will ...
The very thought of South Indian cuisine reminds us of the crispy dosas, soft and fluffy idlis, crunchy vadas and more. We just love how light and fulfilling most of the South Indian meals are!
A classic Karnataka breakfast dish, this dosa uses just 2 ingredients - rice and water Neer dosa - A classic Karnataka breakfast dish, this dosa uses just 2 ingredients - rice and water Shutterstock ...
Beyond the ubiquitous Masala Dosa, South India boasts a diverse array of delectable rice batter flatbreads. From Karnataka's light Neer Dosa and spicy Uppu Huli Dosa to the flavorful Podi Dosa and ...
The udipi neer dosa, made of rice and coconut, is a unique and delicious dish of South India. This dosa is not only nutritious but also low in calories. It is a very versatile dish and can be eaten at ...
Dosa also known as Dosai is a quintessential South Indian delicacy made with a fermented rice batter. This crispy, thin flatbread needs no introduction as it is the most widely consumed South Indian ...
MUMBAI: India captain Virat Kohli was recently treated to some fine neer dosa cooked by teammate Shreyas Iyer's mother. According to Kohli's Instagram post which he made on Wednesday, Iyer lives close ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results