Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Store-bought noodles, from bundles of soba to spools of dangmyeon, are nonnegotiable in our pantries. Simply put: Our weeknights wouldn’t be possible without them. But noodles have been around much ...

Xin later moved to the U.S. and opened his own hand-pulled noodle shops in Las Vegas, including inside the Sahara hotel. Xin ...

While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, ...