A fresh and delightful way to enjoy the summer heat is with this easy octopus recipe. Many people are very intimidated by the idea of cooking octopus but it is actually really easy to master. Simply ...

Today we make deep-fried octopus the Swahili way. Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about ...

This is one of the most popular dishes served in restaurants and konobe (traditional Croatian eateries) along the Adriatic coast. It’s the perfect light and fresh start to a meal, especially on a warm ...

The secret to cooking octopus is that there is no secret: no cork, no massage, no ride in the laundry machine to tenderize it. Cook it well, slice it thin, win friends. 1. Defrost the octopus if it s ...

Le Bernardin chef Eric Ripert is an expert at weaving together unexpected ingredients, like this tender charred octopus with a sauce of salty fermented black beans and sweet pear. Finding a wine ...

In this video we cook a whole octopus with extra mussels to ensure plenty of seafood. An essential element is the sauce, ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Estadio, on bustling 14th street in Logan Circle, has one of the hottest Spanish menus in DC -- featuring delicious tapas and cocktails. Executive Chef Rufino Bautista, shares one of the award-winning ...

The hardest part of this recipe is getting your hands on the octopus. Give your fishmonger a few days to order it for you. Rub octopus with sea salt to season it, then rinse well to remove excess.