Personally, I believe that the simple olive oil cake is underappreciated. I love that using olive oil means you don't need a ...

Olive Oil Cake Photo by Jim Dixon. Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market.

Pastry chef Paola Velez's stunning buttercream-coated olive oil cake is made with a bit of buckwheat flour, which adds color and a deep earthy flavor to the cake. It's garnished with candied oranges ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

I know summer is on its way out, but I’m not quite ready to embrace pumpkin spice lattes and other traditional fall flavors. I’m holding onto the last moments of summer by using all of the bright and ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...