Onion powder can be one of the key ingredients for the most flavorful fried chicken, but you can kick up the taste even ...

I try to find ways to make traditional fried foods healthier by either making them oven fried or using an air fryer. Since my family loves drumsticks, I usually make them in the oven. It cuts out a ...

I'm a sucker for schnitzel and all its cousins -- katsu, Milanese, kotlet schabowy, chicken-fried steak -- so this New York Times recipe for Crispy Sour Cream and Onion Chicken immediately went to the ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

You've heard of French onion soup, but this lesser-known variation is made with Italian seasoning, dry mustard, apple cider ...

A bold and flavorful stir-fry with juicy chicken pieces and colorful peppers, coated in a spicy seasoning. Main ingredients: ...

When we asked about ways in which to use canned fried onions, many toppings and coatings popped into mind for Mary Newell Pape of Houston. She does a variation of the green-bean casserole using ...