NEW ORLEANS — This Onion Fritter (yes, you heard me right… Onion Fritters) is for National Fritter day. And when we think of fritters, we typically think of sweet fritters. In a large bowl mix ...

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

Spring is here and that means it’s time for some of those tasty seasonal recipes. Preheat oven to broiler, highest setting. Line a small baking pan with parchment paper. Arrange onion on baking pan ...

1. Wash lentils and place in a bowl. Cover with hot water; let soak 30 minutes. Transfer drained lentils to a food processor or blender with the ginger. Blend to form a thick paste. Transfer to a bowl ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

For the seasoning mix: Toast the coriander and cumin seeds separately in a small, dry skillet over medium-low heat until fragrant, transferring them to a dedicated spice grinder or mini food processor ...

Can another member of the fritter family beat the onion bhaji, do you eat them as a starter or a snack, and what do you serve with them?The onion bhaji was probably my first introduction to the joys ...

Be careful when cooking these Greek fritters, also known as kremmudokeftedes; the moisture in the batter may splatter and pop while they fry. Rinse and drain scallions. Transfer to a large bowl, then ...