Chinese restaurants have a long history in the United States, but which are worth the trip? Whether extravagant or simply tasty, here's the best of the best.

In 1967, the fine dining Chinese restaurant Shun Lee Dynasty was featured in the New York Times Dining Guide with a rating of ...

Danny Bowien, chef and co-founder of the popular Mission Chinese Food in San Francisco and New York City, has been praised for reinventing what he calls "Americanized Oriental Food." Co-authored with ...

Keeping a list of meals on hand usually means repeating the same thing too many times, but this bunch fixed that. The 33 Asian food recipes that turned into regulars cover enough ground that no one ...

Green Street offers a multitude of Asian food options, offering students a taste of home and sparking cultural exchange.

On Sunday, August 10, the Asian American Cultural Alliance and the WNY Chinese Chamber of Commerce will present the Sixth Annual Asian Food and Culture Festival at Canalside. The festival features ...

The 14th annual Asian Food Fest returns to the Queen City from April 26-27. Leading up to Asian American and Pacific Islander Heritage Month in May, the two-day event attracts over 100,000 attendees ...