Make this delicious, crunchy salad with broccoli slaw, crunchy ramen noodles, almonds, and our homemade Asian broccoli slaw ...

Add crispy bacon, and suddenly you get that perfect contrast: tender, creamy noodles meeting salty, crunchy bites that snap ...

The tang of vinegar and zing of ginger add a nice bite to the dressing for this Asian-inspired slaw made with toasted ramen noodles. For the longest time, says Margie Yamamoto of Lincoln, who has made ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

1. Cook ramen noodles in 2 cups of water (package instructions call for 4 cups total for 2 packages; use only 2 cups). Discard the seasoning packets or reserve for a future use. Drain noodles, ...

Growing up, I remember a version of Paula Deen's Crunchy Ramen Noodle Slaw that my mom used to make. She turned it into a main dish by stirring in shredded rotisserie chicken. We would have it for ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Ramen recipes are a big deal in Japanese food culture, and there’s just something really special about the care that goes ...

In Japanese cuisine, ramen is a satisfying noodle dish that can range in flavor from delicate to complex and from spicy to subtle. Here in America, however, we're more familiar with ramen's less fancy ...