Greek Moussaka is a delicious, hearty eggplant gratin layered with rich, flavorful ingredients. This classic Greek dish features thinly sliced eggplant, ground meat (usually lamb or beef) cooked in a ...
IN 1821 GREEK revolutionaries rose up against the Ottomans, setting off years of bloodshed that culminated in the creation of a free state in 1829. On March 25th each year Greeks celebrate ...
Moussaka is a dish most associated with Greek cuisine, consisting of layered eggplant, often fried, meat sauce and béchamel sauce, resembling a casserole or lasagna. However, there are numerous ...
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