displayed Greek-style orzo in red bowl - Zoryana Ivchenko/Getty Images Few foods are more globally popular than rice, hence its appearance in cuisines worldwide. Found in forms ranging from sticky ...

Orzo is a small rice-shaped pasta that's made from a dough containing water and semolina, a type of flour that comes from durum wheat. Thanks to the semolina, this pasta boasts a nutty flavor, chewy ...

Orzo is so often incorporated into creamy dishes that you could be forgiven for mistaking it for risotto, but in fact, orzo is not the rice you use for creamy mushroom risotto, but a tiny rice-shaped ...

Have you ever found yourself in the kitchen, rice-less, wondering if you can substitute orzo in a favorite recipe? Or vice-versa? It can be tempting, sure—they’re the same shape! They look so similar!

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

If you've ever wondered if orzo is a type of rice, you're not alone. Although orzo is shaped similarly to short-grain rice, it is not rice. Orzo is a pastina -- an Italian word that means "little ...

Q Love your column! About eight or nine years ago I cut a recipe out of the Sun Sentinel for orzo, rice and peas. I made this for just about every holiday or dinner party over the years and misplaced ...

This Tuscan-inspired white bean orzo soup with artichokes and sun-dried tomatoes is a one-pot, 30-minute win for busy nights.

Some interesting ingredients for recipes may include pasta, grains, fruit and nuts. It seems like almost anything goes when it comes to cooking and flavor combinations. In trying to work more grain ...

Small grains are the best to soak up all the savoury or sweet flavours Fond as I am of a tangle of fettuccine, a bowl of steaming basmati or a plump pillow of tortellini, there is something even more ...