Preheat oven to 425°F. Coat a 10×15-inch rimmed baking sheet with vegetable cooking spray. Whisk all dry ingredients together in a large bowl. Whisk buttermilk, orange juice, eggs and oil together in ...

Nothing beats the rich taste of Asparagus after its been baked with the rustic flavor of walnuts and given a hint of lemon. Preheat oven to 350 degrees. Spread walnuts on a cookie sheet and set aside.

Enjoy the flavor of apple pie without the hassle of making pie crust. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Preheat the oven to 375. Wash, dry, and core the apples, leaving the bottom ...

BANGOR, Maine (WABI) - Hannaford Registered Dietitian Mary LaVanway has a breakfast recipe to bake ahead and enjoy on a chilly morning. Her baked oatmeal can be reheated easily, making for a quick ...

This dip gets rich complexity from a trio of cheeses—ricotta enriched with mozzarella for gooeyness and Parmesan for sharp, nutty notes. The cooking starts on the stovetop and finishes in the oven, ...

Sometimes we just don't realize what we have in our own backyard - or refrigerator. It was two days before my deadline and I had a big problem. I had absolutely no idea what to write about. My food ...

As the days get cooler, there’s something especially comforting about starting your morning with a warm, baked breakfast. This baked oatmeal is a true autumn favourite, filled with soft apple and pear ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...