While Americans may have become familiar with Indian and Mediterranean cuisines, Pakistani food remains a mystery to the broader U.S. consumer. “What if there was a way to combine those two influences ...

Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

This video follows a massive 16 hour Pakistani street food tour across Dubai guided by Mark Wiens and Ali. Viewers experience a nonstop journey through markets, roadside stalls, and hidden culinary ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...

Namak Restaurant, specializing in Pakistani cuisine, has opened a new location in Athens. Pakistani food is often ...

As Ramadan ends, Chef Ali Mookhi is turning heads with Khan Saab, his all-halal restaurant in California serving elevated Pakistani street food—with a Michelin nod and a fully non-alcoholic bar to ...

How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the second-highest mountain peak. It has the world’s deepest port. How about the food?

Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Join us on a flavorful journey through Karkhano Market in Peshawar! We try the rich, aromatic Kabli Pulao and a lesser-known gem—Dumpo. A must-watch for fans of authentic Pakistani street food.