This recipe combines polenta and mushrooms for a versatile dish that works as an appetizer, main course or side. Using ...

Crispy on the outside and tender on the inside, these pan-fried polenta cakes are topped with a Mexican street food-inspired ...

Try recipes from "Gather and Graze" by Mumtaz Mustafa and Laura Klynstra. If you're looking for new recipe ideas this holiday season, look no further than the cookbook "Gather and Graze: Globally ...

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

Trade the usual spaghetti for polenta and you’re left with a meal that’s elegant enough to serve to company, yet still kid-friendly (and simple) enough to make on a weeknight. Go ahead and use jarred ...

1. Bring a large stock pot of filtered, salted water to a boil. Add the kale and frisée. 2. Boil until greens have softened and wilted (3-5 mins.) 3. Drain greens and reserve. 4. In a large stainless ...

Polenta and mushrooms create a simple yet refined dish. A pleasure that warms from within and inspires cozy moments.