Even when pizza is bad, it's still pretty good. But one difference between good pizza and great pizza comes from that thin sheet of paper you may have seen in your pizza box. Chances are you've never ...

Paper Pizza Company co-owner Marc Shelton and dough guru Ryan Weitmann shared their recipe for their paper-thin custom fired Margherita pizza with L.A. Weekly in the kitchen of the new Downey ...

Thanks to a trifecta of deep dish, stuffed and pan pizza, no city in the world is as synonymous with thick-crusted pizza as Chicago. But what if you’re not looking for pizza that’s thick as a brick, ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. It’s an incredibly busy time for new pizza openings ...