Use this when desperate for a snack, when last minute guests are coming over, when a very special treat is wanted, or as an accompaniment for a salad or soup. Use a good quality Italian Parmesan A ...

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan, but I like to add a little flavor interest by ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a salad to a ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. May 7, 2020 Add as a preferred source on Google ...