Cooking with parwal: With the right recipes in your hand, you can convert this vegetable into some delicious meals. To help you out, we are sharing three different parwal recipes you can start with.

Cooking with parwal: With the right recipes in your hand, you can convert this vegetable into some delicious meals. To help you out, we are sharing three different parwal recipes you can start with.

Many know parwal as a vegetable, but do you know that it used to make a popular sweet in the Northen part of the country? Nikita Varma, on behalf of TTK Prestige, shares the recipe for this unique ...

Parwal, from India and Southeast Asia, boosts heart, immune, skin, respiratory, kidney, and gastrointestinal health. Rich in essential vitamins, minerals, and fiber ...

Deepavali, which translates as ‘a row of lights’, is one of the most significant of all Hindu festivals and is celebrated over a period of 5 days and as Diwali is here, we decided to move over regular ...

Widely eaten in eastern and some northern parts of the country, Parwal or pointed gourd is the perfect monsoon vegetable to give a boost to your immunity, lower cholesterol levels and prevent many ...