When it comes to cooking, Most people would agree that baking can be riddled with questions. Do I really need baking powder and baking soda? What’s the difference between cake flour and all purpose ...

While remote learning in general is not easy for most educators and students, teaching a high school cooking class online presents additional challenges. Instead of having groups of students divided ...

Study abroad students explored the fusion of scientific inquiry and French cuisine through a unique blend of chemistry lectures and hands-on cooking classes. After instruction from the L’Atelier ...

CHICAGO (WLS) -- Some talented teens are learning some lessons in the kitchen through the culinary program at After School Matters (ASM). Chef Chloe Gould is an ASM alum the culinary instructor for ...