Chef David Viana stops by the TODAY kitchen to share his recipes for two Portuguese-inspired dishes: Patatas bravas with smoky aioli and garlicky shrimp. Get the recipes! Filming nude scenes helped ...

I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the dish ...

Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a smoked Spanish paprika sold as ...

Patatas bravas is one of the most popular tapas served in Spanish bars, known for its crispy potatoes and bold, flavorful ...

“There are two main versions of patatas bravas, the common Spanish tapas dish that features crispy fried potatoes: one that’s drizzled with aioli and another that’s topped with sweet, smoky tomato ...

El Papi and the Child Advocacy Center are featured on Studio 10, whipping up a signature breakfast dish and talking about the annual fundraiser “Cheers to Children”. Add 2 tbsp of flour and stir to ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Experience the vibrant flavors of Barcelona with this classic Patatas Bravas recipe, one of Spain’s most famous tapas. Crispy potatoes are topped with a tangy, spicy tomato sauce, creating a perfect ...

Chef David Viana is stopping by the TODAY kitchen to make two classic recipes from the Iberian Peninsula. He shows us how to make Spanish patatas bravas with smoky aioli and Portuguese shrimp in a ...

There must be at least a million recipes for potatoes. They can be fried, baked, mashed or roasted. They are good with a dash of salt and pepper, or you can get fancy with additional herbs and spices.