These recipes using peas turn a freezer staple into simple, satisfying dishes. One of the best ingredients for dinner tonight ...

Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

President Obama, before you rule out guacamole with peas, we have one recipe you may just want to try. First, let’s recap: Responding on Twitter yesterday to a question about a New York Times recipe, ...

Heat oil in a large pan on moderate heat. Add sliced onion. Stir occasionally and cook until onion has softened. Add frozen ...

When spring rolls around, Italian tables often feature robiola and pea savory pie. And look, this dish combines tender peas ...

This meal hits the trifecta of today’s cooking: it’s a fast and filling weeknight meal, it’s easy to make, and it packs a ton ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

With their bright-green hue and the fact that they are one of the first non-leafy vegetables to be harvested in spring, peas provide a refreshing change from a winter’s worth of root vegetables. The ...