The cranberries lend a subtle depth and a gentle pink color to this relishlike sauce. Use firm pears, which are easier to grate. MAKE AHEAD: The sauce can be made up to 3 days in advance; refrigerate ...

Add Yahoo as a preferred source to see more of our stories on Google. This caramelized pear upside-down cake is a total show-stopper! Including tarts, cakes, pies, and more, these pear dessert recipes ...

As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...

Cut pears in half vertically. Gently cut or scrape out core. Dip cut edges in lemon juice. Sprinkle about ½ tablespoon sugar over the cut edges of each pear half. Place each pear, cut side down, in a ...

Anything apples can do, pears can do better. OK, that may not actually be true, but any recipe made with apples will work with pears with little to no adjustment. Little adjustments might include ...