As finicky as it might seem, peeling red peppers before stuffing them is a great way to ensure a delicate texture in the finished product. Peppers' skins, when cooked, tend to toughen up and tighten, ...

If you shop at farmers markets or have a vegetable garden, you know peppers are bountiful right now and have been for several weeks. Colorful sweet peppers from The Patch were first, with red bell ...

Peeling bell peppers before cooking makes them so silky they practically melt, but it does leave one with a lot of peels. You could use them to flavor homemade stock, or you could be extremely clever ...

Stuffed sweet peppers—a true summer delight—in Southern Italy start popping up when local markets are in full swing. And the ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. Set the whole peppers, whole tomatoes, and unpeeled garlic on the baking sheet and sprinkle with oil, salt, and black ...

An abundant supply of peppers in the summer creates interest in pickling peppers and canning salsa. An important question is, Is it safe to make changes in a tested pickled pepper or salsa recipe? The ...

Bell pepper risotto—you know, the classic dish from Northern Italy—is where they really nail the art of a delicious Italian ...

It’s back-to-school time, and that means lunches packed with tasty sandwiches. These grilled vegetable sandwiches are wonderful for a relaxed Labor Day picnic in your backyard, in a lunch box or for a ...