My mom’s side of the family was German and Irish. Settling in Pennsylvania, they adopted some of the cooking and customs of the Pennsylvania Dutch. This is a dish Mom loved, and today it’s my favorite ...

This beloved Pennsylvania Dutch dessert comes straight out of my 1958 edition of The New Pennsylvania Dutch Cook Book by Ruth Hutchison — one of my favorite vintage finds. The original recipe calls ...

While she may be known for her soft pretzels, Auntie Anne has a few other Pennsylvania Dutch recipes up her sleeve. “Auntie” Anne Beiler, founder of Auntie Anne’s Pretzels and a Leola native, released ...

March is when food adventures feel extra tempting. Winter is starting to loosen its grip, spring is hinting at better days ...

Folks at Easton Baking Co. in Easton work all day and into the night preparing for the annual Fastnaucht Day celebration. Corinne Chieffo, left, and owner Christine Butrym finish glazed fastnachts ...