It's time to take a break from standing over the stove and let your slow cooker do the work. From tender pot roast that melts ...

Q: Polenta was my Italian mother's masterpiece. She made it for pasta sauces, for all those old-time stews - she even served it with honey, ricotta and candied fruit all through Christmastime. Being a ...

Looking for a mild, comforting, and super-simple dish? This creamy polenta is the perfect recipe to accompany stewed meat, roasted vegetables, or even to enjoy on its own, with a good drizzle of olive ...

You can go to a fancy store and buy a fancy 24-ounce bag of cornmeal for polenta, and it will cost you $3.99. I think that’s hilarious. In recent years, chefs at many of the best restaurants have ...

Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock When done well, a bowl of polenta should be thick, comforting, and creamy. But, just like a good risotto, this creaminess should come ...

You can enjoy this wine with seafood, especially scallops, shrimp and salmon. Our Wine of the Week, Gallo 2003 Reserve Sonoma County Chardonnay, is a perfect example of what most people want from this ...

In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

From firm and grilled to soft and creamy, polenta has a wide array of culinary possibilities. Today, we'll look at how to prepare the best rich, meal-in-itself style of polenta. The constants for our ...

Growing up in Rio Grande do Sul, Brazil, I was surrounded by strong women and talented home cooks who could make delicious meals from the simplest of ingredients. My great-grandmother, grandmother, ...

Perfect baked polentaTotal time: 1 hour, 45 minutesServings: 68 cups water1 teaspoon salt2 cups polenta2 to 3 tablespoons butter 1/4 cup grated Parmigiano-Reggiano1. Heat oven to 350 degrees. In a 3- ...