CUISINE: Vietnamese, with good mix of selections. Each menu item has a number and a detailed English explanation, so people don’t have to feel they need to be linguists to order. ATMOSPHERE: Single ...

A bowl of Xe Lua pho at Pho 88, flanked by giant fresh basil leaves, sprouts, and the usual arsenal of flavorings (chiles pastes, hoisin, etc.) to be added in. The make or break of any full-service ...

The restorative powers of chicken soup are well documented. But you don't have to wait until you've caught a cold to enjoy it. One of the best places in Tucson to get a bowl of chicken soup — or beef ...

Pho 88 (10478 Baltimore Ave., Beltsville; 301-931-8128). A helpful staff adds to the appeal of this pho place known for its beefy oxtail soups (around $7) loaded with noodles, sprouts, star anise, and ...

Oshio, a “Korean-Japanese sushi restaurant,” has opened in the former Trey Yuen space on I-Drive, which closed in early 2013. Oshio will serve Korean cuisine, Korean barbecue (“yakiniku”) and a ...

In everyone's long quest to find the best pho in Orange County (and hence, the world outside of Vietnam and maybe Paris), the names inevitably stick to you. There are the numerically inclined classics ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Why go: The big tureens of long-simmered beef soup, the so-called Vietnamese penicillin, with its fragrant aromatics and subtle spices. At its best, the broth here is richer, darker, and more ...