· A pig roast is like a big party where you get to be part Boy Scout, part caveman. You can't do it by yourself, and that's the beauty of it. You're sitting in lawn chairs, telling stories, and ...

My suckling-pig obsession began, as so many of my cooking projects do, while casually perusing the “Pork” section of James Beard’s book American Cookery. It was November 2012, and in the course of ...

We are all familiar with the term "living high off the hog!" I hail from South Louisiana where the term is often used to describe a group of friends who have gathered to roast a pig and sip a few cold ...

We are a world obsessed with pork. Crispy bacon, fatty pork belly, artisanal sausages, juicy chops, we want it all. Chefs love pork, too. They practically worship it. But rarely in a restaurant do you ...

In 1972, the late James Beard–that celebrated chef and cookbook author, whose foundation bestows the coveted annual awards for culinary excellence–declared about the pig roast: “…They provide one of ...

La Caja China has been selling its amazing “pig box” cookers for more than 20 years - but now they are better than ever. Much better. The company has built a devoted cult following for its backyard ...

Roasting a suckling pig on an open fire “is no job for slackers,” said Jane Sigal in Food & Wine. But if you have the time, motivation, and financial wherewithal, the result is “totally worth it.” ...

Daniel Burjan, owner of Dan’s Backyard BBQ, roasted a 60-pound pig for the Big Jersey BBQ and Brewfest in West Windsor in May. Daniel Burjan, owner of Dan’s Backyard BBQ, roasted a 60-pound pig for ...

You want to have a pig roast but you don’t have the right materials? Look no further than the La Caja China Roasting Box. It will cost you a pretty penny, but it comes in three sizes: 18 lbs ($239), ...

Thanksgiving is all about feasting. And though tradition plays a big role in setting the menu, there are a lot of people who like to mix it up and add something new. One of my friends smokes racks and ...