April is now known as Filipino Food Month (FFM) and though we should be celebrating it everyday, a special month centered on local cuisine helps wake people up from dismissing Filipino food as ...

Southeast LA’s Gateway Cities pulse with cultural diversity. Long Beach thrives on Cambodian cuisine while Artesia and Cerritos flourish with Filipino eateries and bakeries. On Wednesday nights, ...

In Asiatown along Bellaire Boulevard, the Vietnamese population anchors one of the country’s largest concentrations of restaurants selling everything from banh mi to rice porridge served with offal.

MANILA, Philippines – Senator Loren Legarda said Filipino Food Month, celebrated every April, highlights the link between food security and cultural heritage, showing how both sustain Filipino ...

Technically, Chicago doesn’t have a Filipino neighborhood. But Julius Tacadena, the chef and owner of Kanin, thinks a gastronomic Little Manila could be brewing in a small pocket in and around ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...