The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic ...

Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. One of the most used kitchen products by home cooks and pros alike is ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

With unlimited storage space and no budget you could certainly buy a cutting board for every occasion. Heavy wood cutting boards are great for carving meat and assembling cheese boards. Plastic is ...