This Slow Cooker Cranberry Bbq Kielbasa Recipe is such an easy tailgating appetizer to make up! Quick and easy is my go- ...

If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...

Perfect for a chilly day.

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

Like other sausage varieties that can be cooked, kielbasa is traditionally boiled, baked, sautéed, or grilled. Depending on the recipe, it may be served in whole links or chopped into smaller pieces.

This is one of the recipes you'll want to bookmark for those freezing cold winter days when you need a filling meal to warm up. In fact, my husband asked me to make sure we had all ingredients on hand ...

Preheat oven to 400 degrees. In a small bowl, add all of the ingredients for the sauce and stir to combine. Chop up your kielbasa, broccoli and potatoes. In a large bowl, toss the potatoes in about ...

PLYMOUTH — Is that garlic I smell? Well, not yet, but by the end of this week, you will be sure to get a goof whiff of the world’s greatest herb that enhances everything one desires to eat. And garlic ...

1. For the coleslaw, place the cabbage, onions and jalapeño in a bowl. In a smaller bowl, mix the apple-cider vinegar, mustard, mayonnaise and sugar. Toss with the cabbage mixture until coated evenly.

Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Scott Hocker is a consultant, author, editor, and recipe developer. He was ...