It’s stuffed with leeks, flavored with Parmesan and fennel, and wrapped in a cloak of pork belly for a crispy finish to the ...

Porchetta-style roast pork is all about big flavors and taking it slow—just like they do on Sundays in Umbria and Lazio. You ...

This recipe wraps a trimmed pork loin with a whole belly that’s been rubbed with a flavorful paste of wintry herbs, citrus zest and chile flakes to keep things as light and bright as possible in such ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Porchetta might translate from Italian to “little pig,” but the traditional dish—skin-on pork belly wrapped ...

A roasted porchetta fits the grandeur of the holiday, with polenta and sautéed cabbage as sides that balance its richness. (Dylan + Jeni/For the Times; prop styling by Kate Parisian) When having ...

Every holiday table features a show-stopping centerpiece, a grand beast that’s the highlight of the festive meal. These elaborate main courses often include cuts such as beef tenderloin, prime rib or ...

The Washington area might not have the gleaming white porchetta trucks found in Italy—the ones parked at farmers markets and festivals whose owners carve and dispense freshly roasted pork, crisped on ...

Raymond Blanc is dreaming about his stuffed pork recipe. “This is one of those dishes that instantly creates happiness in the home,” he says. “Your guests arrive, the pork has been roasted and amazing ...

When having guests over for dinner, I enjoy cooking a big piece of meat surrounded by a few light sides to balance it all out. At Christmastime, I follow the same rule but with the volume turned ...