Rice-paper rounds, Chinese chives and rice vermicelli are sold at Asian markets. Pour enough water in large pot to cover entire piece of pork. Add pork and 2 tablespoons salt. Bring to boil on high ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

In late 2017, the family behind Brodard Restaurant, a mainstay of Orange County’s Little Saigon since the 1990s, moved its flagship restaurant from Garden Grove to a bigger space in a Fountain Valley ...

When it comes to spring rolls, the possibilities are nearly endless. You can mix and match flavors, textures, and ingredients to create something truly unique. Whether you’re in the mood for something ...

Chinese spring rolls are perhaps the most well-known variety. These rolls are typically filled with a mixture of vegetables such as cabbage, carrots, and bean sprouts, and sometimes include meat like ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Note: You can use the oil from the crispy fried shallots for this recipe. Peanut sauce: 1 cup sweet (glutinous) rice 1/2 cup roasted peanuts 2 cloves garlic 1 Thai chile, stemmed 3 tablespoons each ...

1. Bring a saucepan filled with water to a boil over high heat. Add the rice vermicelli and cook until they are tender yet still have some bite, according to package directions. Drain the noodles, ...

Make the peanut dipping sauce: In a food processor, combine the cooled rice and the remaining ingredients. Process until the mixture becomes a fine paste. Thin the sauce with 1/2 cup water, and ...