Once upon a time in America, Chinese food meant chop suey, chow mein and egg foo yung. Though now far out of favor with foodistas, such cuisine got a lot of us through pre-prom dinners and even (at ...

I hope each of you had a meaningful Memorial Day holiday weekend. As I paused to reflect on the meaning of the holiday, it felt good to recall fond memories of grandparents, family and friends. For ...

If you've got a hankering for breakfast for dinner, then our Egg Foo Yung is right up your alley. Of course you can make it for dinner, but if you're looking to switch up your ordinary breakfast ...

Scan the menus of Chinese restaurants in Canada, from small towns to big cities, and on many of them you’ll see egg foo yung. Some describe it as an American-Chinese hybrid. That’s because many ...

Egg foo yung looks much more complicated than it is. It doesn’t take long to cook, and the prep work can be done ahead of time if that’s more convenient. For me, the key to good egg foo yung is fresh ...

I moved from Chicago to San Diego over 20 years ago, so I don’t get to eat the great food of Chicago but once in a great while. I am trying to find a recipe for egg foo yung that you can get at most ...

I spent some years in Helena as a child but we didn't eat out much in those days, just occasional stops at A&W Root Beer, or sometimes the Colonial Inn for a holiday. But my mother and her sisters ...

Sir Terence Conran told last week's Sunday Telegraph that he hates the "franglais" you find in some menus in restaurants in this country. I am rather more extreme: I hate all the Chinese menus in all ...