English puff pastry sausage rolls are a classic appetizer or snack recipe, that are so incredibly easy to make at home! These homemade British sausage rolls are so easy to make at home, that you can ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served with a ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

Add oil to a skillet set on medium high heat. Add Onion, Celery and Garlic, saute for 2 minutes, then add bacon, saute another 2 minutes. Remove to a bowl and allow to cool for 10 minutes. After this ...

We asked creative Londoners to share their favorite takes on the beloved snack around the city. Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black ...

This Irish sausage roll recipe makes you the ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry. Every time I eat one, I am immediately ...

Sausage rolls are a classic British staple that always hit the spot. They're readily available in so many different shops and bakeries on the high street, but if you fancy making your own at home, ...