From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...

Eating meatless doesn't have to be just for Monday. Ali Rosen, author of the upcoming "Modern Freezer Meals," is joining TODAY to keep the vegetarian vibes going all week long with her easy make-ahead ...

Use a small spoon and remove gills from underneath the mushroom cap by scraping carefully. Next, peel top of mushroom to remove "skin" To make 8 Stuffed Portobello Mushrooms: Now, take half of Spinach ...

Everyone loves pizza but it’s not the healthiest option on the menu until now! Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel ...

I’ve got a little cooking lesson in store for you today, but first, a little bit about today’s recipe: To sum it up, this recipe is a veggie-heavy, protein-packed weeknight dinner, ready in under 30 ...

MILWAUKEE (CBS 58) -- Breast cancer is the second leading cause for women. October is breast cancer awareness month, and CBS 58 is spending the week providing a tasty recipe and providing some food ...

I can't get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy 'n' cheesy crab filling, these are a step above a ...

"Anne Churchill's Stuffed Portobello Mushrooms that the Dave Matthews Band likes are absolutely freaking delicious," Poppy Tooker said about this recipe in her new "Louisiana Eats" cookbook. The big ...

The largest in the edible mushroom family, the Portobello provides a wide range with which to cook. Plump and deep, these mushrooms provide the home chef a variable treasure trove of options for ...