Do you have a sweet tooth? Are you a dessert lover? If your answer is yes, Portugal is a great destination for you. Portuguese desserts are known for their rich flavours, use of traditional ...

George Mendes, chef and owner of Aldea restaurant in New York City, is spicing things up with his Portuguese take on a traditional holiday meal. Here, he makes sea scallops with olive oil and lemon, ...

On the western end of Spring Street, just by the Ear Inn, the exuberantly named Pao! serves Portuguese fare, heavy on the seafood. The most delicious dish on the menu is a filling, savory shellfish ...

For chef and owner of Sonoma’s LaSalette and Tasca Tasca, a taste of Portugal is always on the menu. What: Portugal Restaurant Week When: Monday, April 22- Sunday, 28 The first California-wide ...