Washington Post travel writer Frances Parkinson Keyes attended concerts and toured gardens on her 1934 visit to Charleston, but it was a 2 o’clock dinner that left her speechless. “What epicure can ...

The combo plate from Miranda's Ten Talents in Food Area 1 includes seafood au gratin, spinach and artichoke casserole and sweet potato pone. (The NOLA.com / Times-Picayune archive) Jazz Fest producer ...

Instructions: Preheat oven to 350 degrees. Place grated sweet potatoes in a large bowl. Add remaining ingredients, and mix well. Spoon into buttered casserole dish. Bake for 40 to 50 minutes or until ...

This was one of Mama's recipes. Sweet Potato Pone Makes 6 to 8 servings 1 egg 1 cup sugar 1 stick (8 tablespoons) butter, softened 2 cups grated raw sweet potatoes 1/4 teaspoon salt 1/2 cup milk ...