At the recent Detroit Free Press Wine & Food Experience presented by Bedrock, local chefs James Rigato and Doug Hewitt provided a cooking demo on fish butchery and cooking. Questions were raised about ...

Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

I rarely cook meat of any kind at home unless I’m recipe testing or entertaining, but salmon is the exception. There are always fillets stashed away in my freezer. My husband loves salmon, and since ...

New Orleans chefs Susan Spicer and Michael Nelson have one request for home cooks preparing salmon, especially now at the peak of wild-caught Alaskan salmon season: Don't overcook it. Both actually ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Skipping meat on Fridays is a centuries-old expression of Christian contrition, especially during the season of Lent. Fish often ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

While many are celebrating the first-of-the season Copper River kings, there’s still time to make the most of what’s lurking in the freezer. With a quick marinade and one sheet pan, this recipe is ...

Our desperate fish philosophy is to buy and cook fresh fish on the same day to ensure peak flavor. So when we saw the huge salmon fillet for such a great price at our local warehouse club store, we ...