Root vegetables are the edible portion of plants that grow underground and store nutrients for the above-ground part of vegetable plants. As described on the U.S. Forest Service website titled “ ...

As cooler days approach with their chilly nights and we reach for long-forgotten sweaters, cooking lore tells us that it is now root vegetable season. And that these comforting cold-weather foods will ...

Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted alongside a colorful ...

A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

Root vegetables are a delicious, bright part of the long winter months. They can be used in soups, stews, side dishes and salads. Their “rooty” nature means they’re filled with nutrients that can keep ...

Pulse the flour and butter until small beads form, chill. Add the ice water, lemon juice and sour cream. Pulse just until dough comes together, then dump on dusted counter and form into ball. Chill, ...

The most exciting part of summer is the bounty of fruit and vegetables it gives us. Fresh vine-ripened tomatoes, strawberries and herbs taste just as they should. Often, we don’t realize how many ...

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

Root vegetables are an abundant source of fresh produce during winter due to their long storage times. The varied flavors of root vegetables include earthy beets, bitter radishes, sweet carrots, and ...