Pressure canning vegetable stock is an excellent way to preserve the flavors of fresh vegetables and have a nutritious base ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s Week 7 in my canning and preserving course and we reached the place where, as our teacher Ernest Miller says, “the rubber meets the road.” That’s pressure canning, and anyone who had a DIY ...

Now’s the time when our wonderful local cabbage is being harvested, which means now’s the very best time to turn some of it into sauerkraut. So let’s do that again, thanks to today’s recipe sent along ...

Which canning jar is best? If you have an abundance of fruits and vegetables you want to preserve as long as possible, you’re on the right track to saving money on food in the long run. However, ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...