Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Profiteroles are back, which makes sense, as they’re ...

The days of working in a retail bakery are long gone for me, but I do have many fond memories of working many long hours during the holidays. Friends and family used to ask me, “How do you not gain ...

HOUSTON, Texas (KTRK) -- This is a dessert you've got to taste to believe! Learn how to make pate a choux and profiteroles from Toulouse Cafe & Bar chef Emmanuel Hodencq. Whisk together butter, milk, ...

Mastering Homemade Profiteroles with Expert French Techniques unveils the secrets behind creating the perfect choux pastry — ...

Because profiteroles are served with a degree of fanfare in restaurants, you might not think of making them at home. Which is a shame; they’re easy and quite a bit of fun, even for a novice. I know ...

1. Heat oven to 425 degrees; line a baking sheet with parchment paper. 2. Put the butter in a saucepan with the salt and ¾ cup water; bring it to a boil over medium-high heat and stir until the butter ...

In the mid-’70s, fine dining in dallas was defined by fabulous French food. Haute cuisine menus flaunted French specialties such as escargot, filet de bœuf en croûte, lamb Provençal, and veal normande ...