Assessing the risks from 'grease-proofing' chemicals in food packaging requires new methods, studies
Developing ways to measure and study exposures to a class of synthetic chemicals is critical to addressing potential health risks stemming from a long history of consumer uses in food wrappers, ...
What are the primary challenges the global food industry is currently facing – particularly in light of the Covid-19 pandemic? Peter Kamm: The pandemic has certainly caused a shift in the challenges ...
The global beauty and personal care industry is undergoing a profound transformation as environmental consciousness shifts from a niche preference to a foundational market requirement. As brands ...
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