Preheat oven to 350 degrees. Slice 1/4 inch off the top of the bread, and hollow out bottom, discarding the crumb (soft interior) of the loaf. Cut top into 1-inch pieces, and set aside. In a medium ...

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Serve these souffles as a first course at your next dinner party. They are delish! Prosciutto, Leek and Gouda Bread Pudding Makes 12 appetizer servings 8 cups day-old bread, cut into 1-inch cubes 3 ...

Light a hardwood charcoal fire. Brush the asparagus with olive oil and season with salt and pepper. Grill the asparagus over moderately high heat, turning, until lightly charred and almost tender, 4 ...

Almost every week at my house, ground turkey is the star of a quick dinner. Fast cooking makes it an alluring weeknight choice. (We like the taste of the grind that is 93 percent lean; the 99 percent, ...

The Kansas State Fair is one of many that has just concluded, and we were able to get copies of several blue ribbon-winning recipes. We'll share them this week. This was the winner of the ...

The Kansas State Fair is one of many that has just concluded, and we were able to get copies of several blue ribbon-winning recipes. We'll share them this week. This was the winner of the ...

Update: Wood Spoon has closed. A few blocks from the N train station at 86th St., the Gravesend stretch of Ave. X between Shell Road and Ocean Parkway is remarkably diverse, its groceries stocked with ...

Almost every week at my house, ground turkey is the star of a quick dinner. Fast cooking makes it an alluring weeknight choice. (We like the taste of the grind that is 93 percent lean; the 99 percent, ...