I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here. At Frutos ...

The latest proof comes from this year's James Beard Award semifinalists, where multiple Puerto Rican chefs, restaurants and beverage leaders landed major recognition from the esteemed organization. It ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...

On a recent trip to Puerto Rico, I was told to try the mofongo, a savory dish made with green plantains. I had heard of it before and was already a big fan of mangú, a similar plantain dish from the ...

Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

I know people, some of them intimately, who have a love affair with food. Like an old high school buddy of mine who could never imagine life without a beer in his hand, rest his soul, some people ...