Last week I talked about the versatility of this one small pumpkin I picked up at the market. Not only did I make a tasty snack from the seeds, I roasted the pumpkin itself for pumpkin puree to use in ...

Try this pumpkin granola before autumn ends, using freshly steamed pumpkin with tasty oats, walnuts, peanut butter, and ...

Preheat the oven to 350 degrees Fahrenheit. In a large bowl, toss together the oats, almonds, pumpkin seeds, salt, cinnamon, coconut oil and honey. Make sure everything is well-mixed. Pour the granola ...

Preheat oven to 350F. Mix all the dry ingredients in a bowl and set aside. In a medium bowl mix all the wet ingredients together. Pour the wet ingredients into the dry and gently mix with a spatula ...

My 11-year-old son took it upon himself to make everyone’s after-school snack this week. He dug around our overcrowded freezer to find about a half dozen random bags of frozen fruit. He dumped a bunch ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Eating pumpkin seeds—also called pepitas—are one of Ree Drummond's favorite childhood memories. "My mom ...

Sometimes pumpkin recipes end up forgotten in the back of the fridge, but not with this list of 29. These are the kind of people who actually go back for, leaving no leftovers to pack away. It turns ...

Get ready to embark on a taste adventure with the "Pumpkin Spice Harvest Crunch" — the ultimate treat for fall enthusiasts who can't resist a hint of pumpkin perfection. This recipe is like a cozy hug ...

As we transition into Fall, there is nothing better than cooking with those pumpkin recipes. Dietician Donna Webb brings us this one, which is like a trail mix, this is a great thing to have when ...